**Role Overview**

Sodexo is seeking an experienced and dynamic **Executive Chef 2** for **Texas Christian University (TCU)** in Fort Worth, Texas. This position provides culinary leadership for the **Kings Family Commons Building (KFCB)** , overseeing food production, quality, safety, and financial performance across four retail dining concepts:

+ **Magnolia's Zero 7** – An allergen-friendly dining concept serving students with medically diagnosed food allergies and dietary restrictions.
+ **The Press Cafe** – Grab-and-go coffee and beverage program along with food options.
+ **Calientes** – Mexican-inspired lunch and dinner concept.
+ **O'Brien's Burgers** – Made-to-order burger concept that will include new menu items for the Fall

**What You'll Do**

**Culinary Leadership**

+ Provide overall culinary leadership and oversight for all KFCB dining concepts.
+ Ensure consistent execution of recipes, portion controls, pre...