**Role Overview**

The Executive Sous Chef for Sodexo’s **Good Eating Company (GEC)** in Durham, NC supports a modern, chef‑driven corporate dining program within a **tech‑company environment** known for high expectations, innovation, and elevated hospitality. GEC emphasizes **scratch cooking** , seasonal ingredients, and a creative culinary culture that aligns well with the fast‑paced, collaborative nature of tech clients.

**What You'll Do**

+ **Lead Culinary Operations** — Oversee day‑to‑day kitchen production, ensuring consistency, quality, and smooth service across all stations.
+ **Develop Seasonal Menus** — Support the Executive Chef in crafting scratch‑made, seasonal, and locally inspired menus aligned with GEC standards.
+ **Elevate Tech‑Campus Dining** — Deliver an elevated culinary experience tailored to a fast‑paced, innovation‑driven tech‑company environment.
+ **Support Catering & Events** — Assist with planning and executing VIP func...