**Role Overview**

The **Executive Chef 2** leads culinary operations for a high‑profile **Corporate Services** account in **DeKalb, IL** , delivering a refined, brand‑aligned dining experience under Sodexo’s **White Label** service model. This role oversees all aspects of culinary production, menu innovation, and kitchen leadership while ensuring that food quality, presentation, and service reflect the client’s brand identity rather than Sodexo’s visible presence. The Executive Chef 2 manages a multi‑outlet corporate dining program, directs BOH teams, and partners closely with FOH leadership to create a seamless, hospitality‑driven workplace dining experience. Responsibilities include cost control, purchasing, food safety compliance, and developing a strong culinary team capable of supporting a fast‑paced, high‑expectation environment. As a key on‑site leader, the Executive Chef collaborates with the client, anticipates needs, and elevates the overall dining program through th...