**Role Overview**

The **Executive Chef 1** leads culinary operations for a high‑profile corporate client in **Hudson Yards** , delivering a refined, brand‑aligned experience under Sodexo’s **White Label** service model. This role oversees daily culinary production, menu execution, and kitchen leadership while ensuring all food and service standards reflect the client’s identity rather than Sodexo’s visible branding. The Executive Chef drives culinary excellence through innovative menu development, strong partnership with front‑of‑house leadership, and a deep commitment to quality, consistency, and presentation. Responsibilities include managing BOH operations, maintaining food safety and compliance, controlling costs, and developing a high‑performing culinary team capable of supporting a fast‑paced, hospitality‑driven **corporate dining** environment. As a key leader on‑site, the Executive Chef collaborates closely with the client, anticipates needs, and elevates the workplace...