Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Job Responsibilities: Coordinate and manage events across the group's multiple brands and outlets
Liaise with customers, clients, and internal teams on event enquiries, requirements, and arrangements
Build and maintain good customer relationships through clear and professional communication
Support the planning, organisation, and execution of events from initial enquiry to event completion
Work closely with outlet operations teams to ensure event requirements are practical and properly execu...