Food Concepts Group (FCG) has shaped Singapore’s dining scene since 2011 with brands like Altro Zafferano and 54 Steakhouse, delivering culinary excellence and memorable guest experiences through strong leadership and diverse dining concepts.

The Event Executive / Guest Relations Officer partners with the Events Director to plan, coordinate, and execute events, ensuring smooth operations and exceptional service for clients and guests.

• Provide comprehensive administrative and operational support to the Events Director to facilitate event planning and execution
• Manage event communications by responding promptly to emails and phone enquiries to maintain clear client and vendor engagement
• Coordinate and attend site visits with clients and vendors to assess event requirements and logistics
• Prepare and organize event documents including contracts, proposals, and event ...