**Job Description**

The Event Coordinator II is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.

**Job Responsibilities**

+ Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
+ Directly supervises catering operations including such duties as coordination of staff and rental equipmet, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
+ Booking events, selecting and costing menu items, and pricing as needed.
+ Assists with hiring, coaching, and performance reviews.
+ Coordinates activities with other internal departments.
+ Participates in management team meetings.
+ Collaborate with vendors and key service users within client organization.
+ Facilitate...