**Job Description**

The Banquet Captain ensures successful catered events by leading staff, coordinating setup and service, and acting as the main point of contact for clients and guests. This role combines leadership, organization, and customer service to deliver seamless experiences for all events.

**Job Responsibilities**

? Lead banquet staff to execute events smoothly from setup to breakdown.
? Oversee room arrangements, décor, and food/beverage service.
? Communicate with clients to confirm event details and special requests.
? Ensure guest satisfaction by addressing concerns promptly and professionally.
? Maintain cleanliness, safety, and compliance with health standards.
? Train, assign, and supervise staff during events.
? Manage post event teardown, inventory, and reporting.
? Adheres to Aramark safety policies and procedures including proper food safety and sanitation
? Ensures security of company a...