Job Details

• Salary 23.00 to 25.00 hourly (Negotiated)
• Hours: 40 to 48 per week
• Employment: Permanent, Full‑time
• Overtime required: Day, Evening, Weekend, On‑call, Flexible; Overtime available

Work Setting

• Restaurant in urban area

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietician or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and Specialization

• Thai cuisine proficiency

Transportation/Travel Information

• Pub...