Job Description

Government Mandated Benefits

Employee Loan, Paid Holidays

Responsibilities

• Supervise and coordinate daily restaurant operations, including opening and closing procedures.
• Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste.
• Manage restaurant budgets and financial transactions, including cash handling and reporting.
• Assists with training new staff members
• Monitors standard service procedure
• Ensure that all guests are satisfied with the service
• Focuses on safety and health regulations
• Address customer needs, feedbacks, and complaints
• Guarantees that SSOP are being implemented
• Checks and updates kitchen elements

Qualifications

Who can have a seat at the table?

• Previous experience in restaurant/ dining/ establishment supervisor a related field....