POSITION SUMMARY

To carry out all tasks related to electrical, mechanical, plumbing, fire protection, kitchen and refrigeration equipment in the hotel as assigned by a superior in line with the departmental standards. Works closely with the Duty Engineer/Engineering Supervisors to carry out operation of hotel electrical , mechanical, plumbing, fire protection, kitchen and refrigeration equipment during assigned shifts aiming to deliver the highest standards of engineering services required by hotel operations. Accurately monitors and records all necessary data for the operation and maintenance of engineering equipment.

DUTIES & RESPONSIBILITIES

Contribute to the day-to-day operational efficiency of the department.

Duties and Responsibilities