Elevate your culinary career at Eldorado Resort as a Sous Chef, where you'll lead a team in fine dining and ensure exceptional guest experiences. This role blends supervision and creativity in a world-class kitchen.
Eldorado Resort, located on beautiful Okanagan Lake, seeks a dedicated Sous Chef with a passion for food preparation and team leadership. You will assist the Chef de Cuisine in managing daily functions, guiding the culinary team, and developing innovative menu items. Your commitment to quality and consistency will contribute significantly to guest satisfaction and team morale.
Key Responsibilities:
• Support the Chef de Cuisine with daily kitchen management
• Train staff on food preparation and presentation techniques
• Ensure meal quality in seasoning and portion sizes
• Lead a high-performing culinary team focused on service excellence
• Monitor food production, cost, and consistency
Requirements:
• Minimum 2 years in a supervisory culinary role...