**Executive Pastry Chef**

**Location: InterContinental Sapporo**

（日本語文は下記）

As Executive Pastry Chef you will direct all kitchen activities and prepare our delicious pastry items - helping create memorable experiences for guests - whenever and wherever they dine. You will also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.

**A little taste of your day-to-day**
Every day is different, but you’ll mostly be:
• Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers.

• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance.

• Recommend or initiate any HR related actions where needed.

• Drive a great working environment for teams to thrive – connect departments to crea...