Responsibilities

• Food Preparation and Service: Assist in preparing and serving food and beverages, ensuring high standards of cleanliness, food safety, and presentation.
• Customer Assistance: Greet and assist customers, take orders, answer questions about the menu, and provide excellent customer service throughout their dining experience.
• Cleaning and Maintenance: Maintain cleanliness and organization of dining areas, kitchen, and equipment, ensuring a safe and sanitary environment for staff and guests.

Qualifications

• Customer Service Skills: Strong interpersonal and communication skills to engage with customers, address inquiries, and provide a positive dining experience.
• Basic Food Handling Knowledge: Familiarity with food safety standards and ability to assist with food preparation, handling, and storage.
• Teamwork and Flexibility: Ability to work well in a fast-paced team environment, adapt to changin...