A popular restaurant in Barcelona is seeking a Sous Chef to work directly under the Executive Chef. The Sous Chef will be responsible for planning and directing food preparation in the kitchen, supervising staff, and ensuring high standards of food quality and presentation. The ideal candidate should have 1-3 years of high volume kitchen experience, preferably with a culinary degree. This role requires excellent time management and a passion for food and wine, along with the ability to work under pressure.
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