Steenberg Farm in South Africa is looking for a passionate Sous Chef. This role involves supervising kitchen staff, coordinating daily operations, and assisting in the preparation and presentation of high-quality dishes. The ideal candidate should thrive in a fast-paced environment, possess a Diploma in Professional Cookery, and have at least 2 years of experience in a similar position. This position offers an opportunity to contribute to a seamless and efficient kitchen experience.
#J-18808-Ljbffr