Join us as a Dynamic Restaurant Manager, molding the restaurant's operational landscape while focusing on customer service and team performance. Your leadership will promote adherence to safety and health regulations.
In this role, you will lead all daily restaurant operations, from managing finances to overseeing staff performance. Your expertise is crucial for maintaining operational effectiveness and ensuring customer satisfaction. You'll also actively participate in marketing efforts, showcasing your innovative mindset.
Key Responsibilities:
• Implement services and govern operational procedures
• Ensure compliance with health and safety regulations
• Perform financial balancing and reporting
• Negotiate with suppliers and manage inventory tasks
• Provide exceptional customer service and address concerns
Requirements:
• Secondary school graduation certificate
• 1-2 years management experience in food services
• Proficient in accounting and technolog...