Lead a vibrant quick-service restaurant as the Restaurant Manager in Leduc, Alberta. This role demands strong leadership and excellent communication skills to ensure top-notch service and customer satisfaction.
Our client is expanding rapidly, known for fresh, made-to-order food that has built a loyal following. As Restaurant Manager, you will oversee daily operations, manage staff schedules, and maintain compliance with health regulations. Your effort will be crucial for a positive work environment and a superior dining experience for guests.
Key Responsibilities:
• Manage staff scheduling and oversee restaurant team
• Ensure compliance with health and safety standards
• Oversee inventory management and order supplies
• Train and mentor team members effectively
• Handle customer inquiries and resolve issues promptly
Requirements:
• Proven experience in restaurant management
• Strong leadership and team management abilities
• Excellent communication and...