A popular venue in Hartbeespoort is seeking an experienced Pub and Restaurant Manager to lead daily operations. The right candidate will manage staff, ensure high quality service and food standards, handle cash-ups, and resolve customer issues. Knowledge of South African liquor laws and experience in hospitality management are crucial. This role requires strong leadership skills and a willingness to work shifts, weekends, and public holidays. Join us to deliver exceptional customer experiences in a high-volume environment.
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