Elevate your culinary career as an Evening Sous Chef in a vibrant downtown hotel. Collaborate with a talented team to deliver refined menus and exceptional dining experiences in a modern kitchen environment.
This full-time, temporary role offers an exciting opportunity to assist the Executive Chef in managing culinary operations. With your 5+ years of experience, you will inspire and lead a unionized kitchen team while ensuring high standards of food quality and hygiene. You will also contribute to innovative menu development and coordinate kitchen activities based on operational needs.
Key Responsibilities:
• Assist in coordinating daily kitchen and banquet operations
• Supervise and mentor kitchen staff to foster growth
• Contribute to menu development and culinary standards
• Maintain inventory and ensure kitchen cleanliness
• Collaborate with the Chef for efficiency and productivity
Requirements:
• Minimum 5 years as a Chef or Sous Chef
• Experience in...