Skills & Experience

• A minimum of 4 years’ work experience – ideally 2 years as a trainee and in a wellrecognized five-star hotel or world-class lodge, as an assistant manager.
• High standards of service excellence and a passion for the industry.
• Exceptional Food and Beverage knowledge of its preparation and terminology.
• Awareness of dietaries and allergies.
• Financial management ability.
• Exceptional English and a second language would be preferable.
• Computer literacy.
• Excellent management ability and communication skills.
• A clear understanding of basic labour law and disciplinary procedures.
• A developmental approach to staff.
• Understanding of housekeeping and maintenance procedures.
• An awareness of developments within the food and lodge industries, as well as international trends in hospitality.
• A hardworking, cooperative manner.
• Attentio...