JOB TITLE: District Manager (DM)

REPORTS TO: Senior Vice President (SVP)

JOB SUMMARY

The District Manager (DM) has overall responsibility for managing daily operations of the restaurant business in order to achieve and maintain high standard of quality, service and cleanliness and ensuring the restaurants desired outcomes i.e., increased sales, profitability, and employee retention. The DM empowers the Restaurant General Managers (RGM) team within their district to oversee the financial controls, operations, people development, customer service and company compliance within the restaurant across all shifts. A DM should be flexible and be able to work the hours necessary for the proper discharge of their duties and/or required by the needs of the business.

NOTE: Each key activity described below identifies, the primary (but not exclusive) core competency related to the performance

Responsibilities and Ke...