Job Description

MUST HAVE EXPERIENCE IN A BUTCHERY / SUPERMARKET / FMCG ENVIRONMENT

1. The day to day management of the dispatch area to ensure compliance with health and safety regulations, inventory controls and FIFO principles.
2. Managing dispatch staff including drivers, loaders, stock coordinators and general workers to ensure compliance with company policies and procedures.
3. Controlling stock volumes, conducting & performing weekly stock takes, and ensuring accurate loading and dispatching of correct quantity and description of stock is performed by staff.
4. Monitoring variance reports of the weighbridge.
5. Planning the logistics of the daily truck routes.

Must have a minimum of 2 years experience in a dispatch role within the FMCG manufacturing industry.

Own transport essential.

Be able to work under tight deadlines and under pressure.

Be able to lead, motivate and direct staff.