This role is about more than dishwashing, it’s about protecting standards, ensuring precision, and delivering consistent, repeatable excellence behind the scenes. As a Steward, you are a Guardian of cleanliness, structure, and process. You work methodically, take pride in exact results, and understand that flawless sanitation is foundational to an exceptional guest experience. 

Key Responsibilities 

Precision in Execution 

• Ware-washing, storage, and sanitation of all dishes, glassware, flatware, pots, and pans using commercial dishwashers or by hand across multiple kitchens and banquet areas. 
• Sort and store china, glass, and silverware in designated areas with accuracy and consistency. 
• Clean, sanitize, and polish silver and banquet equipment to luxury presentation standards. 
• Follow established cleaning schedules and task lists. ...