Meteora AM Dishwasher 

JOB OVERVIEW

Under the guidance of Chef De Cuisine, Sous Chef and CDP Leads, oversee and participate in the efficient and sanitary cleaning of all dishware, cookware, utensils, and kitchen equipment, ensuring a steady supply for culinary operations. This role involves maintaining cleanliness standards in the dishwashing area as well as the kitchen area, and ensuring proper operation and maintenance of dishwashing equipment. 

• Ensure daily restocking of paper products and chemicals, including hand sink supplies
• Place linen bags and trash cans in designated locations to maintain kitchen organization and sanitation
• Perform daily cleaning tasks throughout the kitchen and dish station, along with special cleaning projects to efficiently maintain the cleanliness of the restaurant. 
• Load, run and unload the dish machine. 
• Keep the dish machine clean and report any functional or mechanical problems i...