Benefits:

• Employee discounts


• Opportunity for advancement


• Training & development

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. 



Responsibilities: 
 

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.


• Ensure all cleaned items are sanitized and restocked promptly to their proper places.


• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.


• Keep track of cleaning supplies a...