Description

• Effectively wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen and dishwashing areas.
• Assist in food preparation when necessary.
• Adhere to all health and safety regulations.
• Manage waste disposal and assist with inventory management.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 02 years.
• Skills and Competencies: Self-Starter, Kitchen Hygiene, Stewarding, Heavy Lifting, Attention to Details.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.
• Qualities and Traits: Positive attitude, reliability, and strong work ethic.