Director of Operations – Restaurants

Mandaluyong | On-site | Monday to Friday

Job Overview

The Director of Operations will lead strategic and day-to-day operations for a fast-growing restaurant group. The role is responsible for driving operational performance, scaling systems, improving profitability, and ensuring excellent customer experience across all stores.

The ideal candidate has extensive leadership experience from large casual dining or full-service restaurant brands.

Key Responsibilities

• Oversee overall operational performance of restaurant branches nationwide.
• Develop strategies to improve sales, profitability, efficiency, and guest satisfaction.
• Lead multi-unit operations teams to achieve business targets and operational KPIs.
• Ensure consistent implementation of brand standards and operational procedures.
• Analyze operational and financial reports to identif...