The Role The Director of Operations, Food & Beverage will lead the operation and people responsible for all food and beverage offerings to thousands of guests that visit our locations every year.

Responsibilities

Drive financial profitability through department reporting, yearly budgeting, as well as monitoring daily spends

Oversees control of all inventories, product cost, cash handling and purchasing. Implement cost controls as needed to achieve positive financial results

Acts as a liaison with team, including partner's operational team, Compass team and other areas as needed to ensure efficient operational performance

Develops and recommends all menus, promotions and programs in accordance with Compass standards

Builds and maintains strong relationships with guests, subcontractors and Compass associates

Ensures that all security, safety, and sanitation standards are achieved and follows and enforces responsible alcohol s...