**Your day to day**

+ Control expenses within all areas of housekeeping. Participate in the preparation of the annual departmental operating budget and financial plans which support the overall objectives of the hotel.
+ Establish par levels for supplies and equipment. Replenish shortages and other business supplies for daily business.
+ Interact with outside contacts: Guests – to ensure their total satisfaction. Vendors/Contractors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
+ Regulatory agencies – regarding safety and compliance matters
+ Other contacts as needed (Professional organizations, community groups, local media)
+ Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues.
+ Ensure all staff is properly trained and ...