Job Summary

To be eligible to apply for this position you must live in the Greater Toronto Area and be legally entitled to work in Canada.We are not accepting International applicants at this time.

Under the general direction and supervision of the General Manager, and within the limits of established Chelsea Hotel’s policies and procedures, oversees and directs all aspects of the F&B operation, including kitchen. Provides overall direction for food preparation and service to meet the needs of various food outlets and banquets and to maintain established profit goals and quality standards. This position plays a key role on the hotel’s Executive Committee.

· Collaborates with alldepartments in order to meet the hotel’s overall KPI’s and financial goals.

· Coordinates food and beverage promotions with liquor and food representatives.

· Conducts bi-weekly food and beverage meetings and attends operations meeting...