Director of Food & Beverage (Pre-Opening Luxury Hotel | Seville)

We are seeking an exceptional Director of Food & Beverage to lead the culinary and service vision of a landmark luxury hotel opening in Seville. This is not a standard operational role—it is a rare opportunity to shape from the ground up the entire F&B ecosystem of a high-end, internationally positioned property.

We are looking for a leader who brings a dual perspective: hands-on culinary expertise as a trained Chef, combined with proven experience in senior Food & Beverage leadership within luxury hospitality environments. Someone who understands excellence not only from a strategic and commercial standpoint, but also from the kitchen pass.

Tareas

The Role

You will be responsible for designing, building, and leading the full F&B operation, including restaurants, bars, banquet...