Director of Food Operations - Position Summary

The Director of Food Operations is responsible for providing strategic and operational leadership across multiple food service concepts within a high-volume hospitality environment. This role oversees daily operations, team development, financial performance, guest satisfaction, inventory management, and cross-functional collaboration to ensure operational excellence and consistent service standards.

Key Responsibilitie

• Provide leadership and direction for multiple food service outlets and operational teams
• Foster a culture centered on exceptional guest experiences, accountability, teamwork, and continuous improvement
• Coach, mentor, and develop management teams to drive engagement, performance, and career growth
• Collaborate with culinary leadership and other operational departments to achieve business objectives and maximize ef...