Join us as we bring Marriott’s world-class hospitality to the stunning Taghazout Bay!
We are seeking an experienced and passionate
Director of Food & Beverage
to lead all aspects of our culinary and dining operations. This is an exciting opportunity to shape the guest experience at a flagship property in one of Morocco’s most beautiful destinations.
About the Role
As Director of Food & Beverage, you will oversee daily operations across Culinary, Restaurants & Bars, Room Service, and Banquets/Catering. You will drive departmental strategies, ensure brand standards, and deliver exceptional guest experiences while maximizing revenue and profitability. This leadership role requires a strong business acumen, a commitment to quality, and the ability to inspire and develop a high-performing team.
Key Responsibilities
Develop and execute a food & beverage strategy aligned with Marriott’s brand vision.
Lead daily operations, ensuring compliance with standar...