Our executive search firm has been retained by a casino hotel with a rich history in gaming and entertainment to conduct their search for a Director of Food and Beverage.

Overview:

The Director of Food and Beverage oversees the daily operations of the property's dining outlets. The Director of Food and Beverage is responsible for ensuring exceptional guest service standards are consistently upheld across all venues.

Responsibilities:

• Holds department leaders accountable for operational performance and service expectations
• Maintains organized administrative systems, operational reporting, and departmental documentation
• Monitors labor costs, departmental expenses, and outlet profitability
• Reviews invoices and purchasing reports to ensure accuracy and cost efficiency
• Assists with budgeting, forecasting, labor tracking, and financial ...