**Role Purpose**

Develop, implement and manage innovative F&B programs, concepts and standards for the assigned brand portfolio. Collaborate with the operations team to ensure continuous improvement in F&B programs.

**Key Accountabilities**

+ Develop branded restaurant concepts for the assigned brands, including development, designing equipment, food specs & testing, and staffing models
+ For new branded concepts, responsible for pilot testing and implementation
+ Continuously improve existing branded restaurant concepts, including F&B standards, equipment, and food product innovations
+ Develop funding models to ensure that Restaurant concepts can be self-supporting
+ Hire and oversee field team (self-funded by concept fees) that will work directly with hotels that have Branded Concept restaurants to train hotels and ensure hotels are meeting standards and consult on restaurant operations to help hotel maximize profitability.
+ Manage and prov...