JOB TITLE: Dining Ambassador / Dietary Aide
DEPARTMENT: Dietary
REPORTS TO: Food Service Director
HOURS: Weekday hours: 4p-8p Weekend hours:7a-3p or 4p-8p
Will be required to work both evenings and weekends.
POSITION SUMMARY:
Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment.
Essential Duties and Responsibilities:

1. Must have some previous cooking experience (in a restaurant/dining hall).
2. Making tea and coffee, cleaning coffee machines in health care
3. Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 ponds
4. Putting plates, desserts, and drink on tray then put on cart...