TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. is looking for a skilled kitchen staff member in Singapore to prepare pastry and dim sum. Responsibilities include ensuring quality standards, maintaining hygiene, and assisting with menu creation.

The ideal candidate will have experience in a similar role, strong kitchen operations knowledge, and be able to work under pressure. A commitment to quality and teamwork is essential. Join us for an exciting culinary journey!