**Description**



Under the supervision of the Manager Clinical Nutrition PHC, the Dietitian serves as a vital member of the health care team. In doing so, performs the nutritional assessment, nutrition care plan, ongoing monitoring, reassessment, and nutrition education for patients of all ages, where the need has been identified.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Family Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**



+ Bachelor's Degree in Food and Nutrition from an AND (Academy of Nutrition and Dietetics) accredited college/program

+ Washington Dietitian Certification within 6 months (180 days) of hire -OR-

+ Washingt...