About the Opportunity

Reporting to the Manager of Health Services, the Dietitian is responsible and accountable to provide competent, safe and ethical professional practice to the patient/client, family, and community. The dietitian advises on nutrition and food using the nutrition care process in achieving patient/client centered care. The dietitian is part of the inter-professional team and is responsible to provide leadership in team efforts to support the nutritional health of the patient, client/community through health promotion, disease prevention, treatment, support and rehabilitation.

As a member of the inter-professional team the dietitian contribute...