**JOB PURPOSE:**

The dietitian, in collaboration with the Dietary Manager and Administrator, allocates department resources in an efficient and economic manner. This person ensures each resident receives a nourishing, palatable, well-balanced diet to meet their daily nutritional and special dietary needs.

The Dietitian will conduct patient assessments and create care plans in accordance with appropriate regulations and facility policies, coordinate with the interdisciplinary team, ensure nutrition recommendations are properly implemented, and perform pre-survey inspections to ensure compliance with regulations and company policies related to the Nutrition and Dining Services department.

**KEY RESPONSIBILITIES:**

1. Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in addition to the comprehensive assessment and care plan to comply with regulatory guidelines.

2. Interviews p...