Summary This position is a Dietitian (Informatics) at the full performance level within Nutrition and Food Service. Incumbent possess comprehensive knowledge of food-service technology and are responsible for planning, coordinating, and implementing technology to support food service operations. They lead continuous evaluation and improvement efforts to enhance service quality, efficiency, and patient outcomes. Responsibilities Duties associated with this position include, but are not limited to, the following: Uses available technology to enhance the work of all employees within NFS. Manages VHA supported software programs and/or commercial off-the-shelf software (COTS) to support the effective management of food operations and patient meal services. Enters and maintains ingredients, recipes, nutritional information and menus. Oversees the technology used for meal production, meal service and temperature control. Leads a menu committee. Ensures recipes are standardized. Costs out reci...