Position Summary:


Provides assistance in all nutrition services functions as directed/instructed by the Chef Manager in accordance with the agency’s standards and procedures, federal state and local standards, guidelines and regulations









Principle Duties and Responsibilities:



+ Assists in providing students with nourishing, attractive, well balanced meals

+ Prepares meals, snacks and nourishments

+ Makes only authorized substitutions to menus, snacks or nourishments

+ Serves meals that are palatable, appetizing in appearance, garnished and at proper temperature, on a timely basis

+ Serves food in accordance with established portion control procedures, adhering to Meal Plans for specific individuals/diets

+ Ensures that food supplies for the next day’s production are readily available. Completes pre-preparations as required

+ Assists in main...