Lead the planning, development, and execution of nutritionally balanced menus aligned with dietary guidelines and company wellness standards.

Collaborate closely with dietitians to translate nutritional requirements into flavorful, appealing meals.

Ensuring consistent food quality, taste, presentation, and portion control .

Manage and train kitchen staff, fostering a culture of excellence, hygiene, teamwork, and continuous improvement .

Ensure full compliance with food safety, HACCP, and local health regulations at all times.

Develop innovative recipes and seasonal menus that align with health trends, special diets, and customer preferences (e.g., weight management, keto, vegetarian, diabetic-friendly).

Maintain standard operating procedures (SOPs) for food preparation, storage, and production.

Support new product launches, menu revamps, and special projects related to meal plans or cateri...