At Houston Methodist, the Dietary Clerk position is responsible for performing customer-oriented activities and various background operational duties relating to obtaining Room Service orders and the entry of meal selections via the departmental computerized software. This position is responsible for taking diet orders from patients, explaining which diet patients are on and answering questions regarding food choices. The Dietary Clerk position assists with patient tray assembly. This position organizes menus by unit and utilizes departmental computerized software to supplement menus for patient meals that have not been ordered. The Dietary Clerk position is responsible for the calculation, delivery, and tracking of nutrition products to the patient's bedside or patient care unit. This position follows all department policies and procedures and must comply with relevant local Food Ordinances.

FLSA STATUS

Non-exempt

QUALIFICATIONS