Job Description
We are seeking a dynamic and experienced Kitchen Manager to oversee all aspects of our dietary department. The ideal candidate will have a passion for providing high-quality, nutritious meals to our residents while maintaining a clean and efficient kitchen environment.

Responsibilities:


+ Oversee daily operations of the kitchen, including menu planning, food preparation, and staff scheduling

+ Ensure compliance with all federal, state, and local health and safety regulations

+ Manage inventory and purchasing to control costs and minimize waste

+ Train and supervise kitchen staff to maintain high standards of food quality and service

+ Monitor food costs and labor expenses to ensure budgetary goals are met

+ Collaborate with the dietary team to accommodate special dietary needs and preferences

+ Maintain a positive and supportive work environment


Qualifications:


+ P...