**Description**



Responsible for the accurate preparation of meals for all diet types and daily forecast/tally for food production and assisting the clinical dietitian(s) and diet technician(s). Directly communicates with patients and/or patient care team regarding meal preferences and physician prescribed diets. Provides direct high quality customer service in all aspects of the job, to include running the tray line and passing trays.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Regional Medical Center Everett and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



_Providence Regional Medical Center Everett received the HealthGrades Distinguished Hospital Award for Clinical Excellence four years in a row._