DESCRIPTION OF POSITION:

The Dietary Aide performs designated work and cleaning routines for the Dietary Department.

KEY RESPONSIBILITIES:

• Performs defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.
• Provides assistance to the cook in the preparation and service of meals.
• Meets scheduled meal and snack times.
• Follows all cleaning schedules and performs cleaning duties as scheduled.
• Assists in loading food carts and serving meals.
• Setting up the dining room and helping serve patients.
• Assists in receiving and storing food supplies.
• Attends departmental and in-service educational programs.
• Follows defined safety codes while performing all duties.
• Adheres to all appropriate sanitation and safety guidelines.
• Upholds the Organization’s ethics and customer service standards.
• This jo...