Job Description
The Dietary Aide performs a variety of patient food service and dish duties as well as other related tasks that includes:

• Prepares food trays for general and therapeutic diets.
• Prepares and delivers items as requested by patients or departments.
• Assists in preparing and plating salads, desserts and nourishments.
• Maintains tray line in a clean, neat, and organized manner.
• Prepares special diet foods as necessary
• Delivers food carts to patient care units. Returns cars to kitchen at designated times.
• Prepares tables for catering events according to requests.
• Works hospital cafeteria food line and restocks condiments and food as needed.
• Loads and washes dishes in dishwasher or pot sink.
• Puts clean dishes and utensils away.
• Disposes of trash and garbage in appropriate manner.

Work Schedule:

• 2-3 shifts a week
• Shi...