Job Description

Dietary Aide – Casual/on‑call position

This is a casual/relief position with no set schedule or hours. Shifts could be anytime from 9:00 a.m. to 6:30 p.m. on any day of the week.

Responsibilities

• Assist the cook with coordination of food preparation and service in the kitchen.
• Prepare sufficient amounts of food for residents, guests and catered functions according to the established menu rotation.
• Store perishable food and avoid waste as per the established guidelines.
• Clean and sanitize equipment, carts, pans, pots, dishes, serving areas, tables and trays.
• Operate basic equipment, including the dishwasher.
• Ensure cleanliness of cooking equipment and work area through established cleaning and sanitation practices.

Qualifications

• High School education or equivalent.
• Completion of WHMIS, food handling and safety training (within the l...